A crispy, seasoned bed of Crisscut Fries with hard boiled egg, cucumber, ikan bilis (fried anchovies), peanuts and the essential sambal.
Ingredients/Directions
Ingredients
240g Lamb Weston® Crisscut Fries (L0090)
Hard Boiled Eggs (sliced)
Fried Ikan Bilis (Fried Anchovies)
Cucumber Slices
Roasted Peanuts
Coriander Leaves
Sambal (Chili Paste)
Sambal (Chili Paste)
100g Red Chilis (Dried or Fresh)
1 Large Red Onion, quartered
5 cloves Garlic, peeled
1 stalk Lemongrass (white portion only), cut into chunks
20g Dried Anchovies
30g Dried Shrimps
1/2 cup Cooking Oil
20g Belachan (fermented shrimp paste)
1 tsp Tamarind Paste
80g Coconut or White Sugar
1/2 tsp Salt
Directions
Yield
2-3 portion
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